Recipe by CORWYNN DARKHOLME
"This is a very rich and tasty soup!"
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2 (14 ounce) cans
ground black pepper
French bread, toasted
shredded Swiss cheese
I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbleached flour and 1/4 tsp brown sugar and simmered for about 3 minutes. Then I added the broth and simmered for 30 minutes, then added my worceshire. YUMMY.
Did not care for this, no flavor....maybe use sweet onions...I just used yellow onions and this had little flavor....Sorry, won't make again.
I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe calls for.
Not only did this soup taste great, it was
really easy! If you're pretending to be a gourmet,
go elsewhere, but if you want a good, easy onion
soup this is it.
Use a pinch of flour to thicken...
This is the recipe I lost a while back - glad to have it again. Very, very, easy and delicious. I only added about 1 Tablespoon of flour after the onions were soft to thicken the soup a bit, and about 1 Cup of water before simmering.
Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for someone with literally NO cooking experience to make. I didn't make the french bread croûtons though and replaced them with store bought as that was a little quicker, I then put the soup and croûtons in a bowl and laid the cheese over top of it all and put that in the oven for 5 minutes. Next time I make this I'll add extra onions as there was a bit too little onion for my taste (although I love onions)
this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it doesn't take long to prepere.
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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