Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Photo by: SarahS
Posted: Apr. 23, 2007
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Photo by: tristie
Posted: Apr. 28, 2008
Photo by: Greeneggsrule
Posted: Jan. 7, 2008
Photo by: Mrs_sham
Posted: Jan. 5, 2007
Photo by: ChefAnthony OhioPersonalChef
Posted: Sep. 16, 2005
Photo by: Kristin
Posted: Aug. 23, 2005
What's this?
What's this?