Recipe by Campbell's Kitchen
"These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make."
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1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
cheese, cut into quarters (squares)
1 (15 ounce) package
Pepperidge Farms® Mini Sandwich Buns (White or Wheat)
Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about canned soup. We used 1lb ground beef and 1lb ground turkey for a double batch. Only 4 stars because it doesn't really seem like a recipe - more like a creative use of canned soup.
Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!
These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!
I just combined the soup with the raw meat, right out of the can, and mixed it in a bowl. I would add only about a half a can next time, as the burgers were a little too moist for easy grilling, but they came out anyway and were very delicious! The whole family gobbled them up! Thanks.
Cheap, easy and husband approved! Really good with swiss cheese and toasted buns!
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Sliders
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
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