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READY IN 30 mins

French Onion Sliders

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Read Reviews (3)

"These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make." — Campbell's Kitchen

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 12 servings Change Servings

1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

3 slices cheese, cut into quarters (squares)
1 (15 ounce) package Pepperidge Farms® Mini Sandwich Buns (White or Wheat)

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Directions

Shape the beef into 12 (2 1/2-inch) mini burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about canned soup. We used 1lb ground beef and 1lb ground turkey for a double batch. Only 4 stars because it doesn't really seem like a recipe - more like a creative use of canned soup.

—Torrey

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Mar 12, 2012

Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!

—SotoLove

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5 Ratings

Oct 30, 2012

These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!

—lisagranick

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Nutrition

Calories
202 kcal
10%

Carbohydrates
19 g
6%

Cholesterol
31 mg
10%

Fiber
1.2 g
5%

Protein
12.3 g
25%

Sodium
435 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Onion Sliders

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 202
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 3.4g 17 %
Cholesterol 31mg 10 %
Sodium 435mg 17 %
** Potassium 89mg 2 %
Total Carbohydrates 19g 6 %
Dietary Fiber 1.2g 5 %
Protein 12.3g 25 %
** Sugars 0.8g
** Vitamin A 1 %
** Vitamin C 0 %
** Calcium 5 %
** Iron 7 %
** Thiamin 1 %
** Niacin 24 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.