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READY IN 35 mins

French Onion Pork Chops

Read Reviews (4)

"Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!" — MizzLex614

Ingredients Edit and Save

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Types of Cooking Oil

All about Cream

How to Cut Onions

Original recipe makes 4 servings Change Servings

olive oil
4 bone-in pork chops
1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix
1/3 cup milk
1 tablespoon dry sherry

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Directions

Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

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PREP 5 mins
COOK 30 mins
READY IN 35 mins

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Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):)

—Patty Cakes

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Oct 03, 2012

This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper

—TheBritishBaker

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12 Ratings

Dec 05, 2012

I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!

—Julie

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Dec 26, 2012

It was good and will make again. Great recipe for a quick and easy dinner with lots of flavor and can do a side of veggies or rice.

—hkane

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Nutrition

Calories
374 kcal
19%

Carbohydrates
11 g
4%

Cholesterol
74 mg
25%

Fat
23.3 g
36%

Fiber
0.4 g
2%

Protein
28.7 g
57%

Sodium
1181 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Onion Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 374
Calories from Fat: 210

% Daily Value *
Total Fat 23.3g 36 %
Saturated Fat 7.6g 38 %
Cholesterol 74mg 25 %
Sodium 1181mg 47 %
** Potassium 462mg 13 %
Total Carbohydrates 11g 4 %
Dietary Fiber 0.4g 2 %
Protein 28.7g 57 %
Sugars 2.4g
Vitamin A 1 %
Vitamin C 2 %
Calcium 9 %
Iron 19 %
** Thiamin 63 %
Niacin 85 %
** Vitamin B6 20 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.