YUM! I've been wanting to make this for some time and am SOOOOOOO glad I finally did!!! Taking time to caramelize the onions REALLY makes a huge difference and is what sets this dip apart from store-bought ones. Admittedly, I did make a few changes that I think made this even better (I'm not sure I would have liked this as much had I not done so...). As others recommended, I decreased the mayo by half and upped the sour cream to 1 1/2 cups worth. I also added a few dashes of Worcestershire sauce / pinch of sugar to my onions as they cooked (and I cooked them in bacon fat, not EVOO) and a couple of sliced green onions to my finished dip, mainly for color. My final change was to up the amount of onions to 2 cups total - but I would add even more next time. NOTE: It took about 25 minutes for my onions to caramelize, but I had to turn my burner to the lowest setting the final 10 minutes to prevent them from scorching. Overall, a VERY good, basic dip that the man in my life loves. Booyah! Thanks for sharing, CCUMMINS. :)
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YUM! I've been wanting to make this for some time and am SOOOOOOO glad I finally did!!! Taking...