Reviewed: Apr. 29, 2013

Sooooooo awesome! Cut back a bit on the mayo and added a splash of Wooster! Will never use store bought again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaneyC

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

Reviewed: Apr. 26, 2013

Great dip but it does take longer to carmalize the onions. I also used less Mayo and more sour cream and some yogart; this can be adjusted to your own taste. Also pleas someone tell me how create a new catagory under the "save receipes" Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patricia

Reviewed: Mar. 31, 2013

I made this following the advice of several reviewers and used less mayo. Don't get me wrong, it was really good - but was it better than onion soup mix onion dip? Eh. The jury's out. I ate a bit and then added some cooked bacon to see if that would up the flavor a little and it didn't. I'm thinking that this might be a good dip to serve hot. I'll try it again, but I wasn't wowed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

Reviewed: Mar. 19, 2013

Five stars because it really does taste much better than the boxed onion soup mix version! I made this as the recipe states, except used one a half cups sour cream, and half cup mayo. In just 20 mins the onions were carmelized to perfection. What an easy recipe! Soooo tasty :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

entityellow

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Feb. 20, 2013

This is a delicious recipe. To reduce the fat I used 1 cup low fat sour cream and substituted the mayo with half a cup of greek style yogurt. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

toothfairy

Reviewed: Feb. 10, 2013

DO THESE THREE CHANGES, and it will be a hit with everyone! Half the mayo. Puree the onion. Add two tsp of minced garlic along with the garlic powder. Even people that don't like onion, will love the dip in this way! Also, less tears because no extensive chopping off the onion: blender/food processor all the way. I was looking for a knockoff of the one I buy from the store, and the way I made it was even better!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

clearady

Cooking Level: Intermediate

Home Town: Pearl City, Hawaii, USA

Living In: Franklin, Tennessee, USA

Reviewed: Feb. 2, 2013

Soooooooo good! Will never use store bought again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D. Y.

Cooking Level: Expert

Reviewed: Jan. 2, 2013

Wow so easy and everyone at my Christmas family party loved it. I'm not sure I would go back to a package onion dip again. Fantastic, Def. make the day before for the flavors to mingle.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Dec. 31, 2012

Oh, my gosh! This was stinkin' fantastic!! I felt so stupid trying to make chip dip from scratch instead of buying a cheap premade tub. DO it!!! Totally superior dip! YUMMMM

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

Reviewed: Nov. 25, 2012

This was quite good. I let it sit for about 6 hours in the fridge before serving. I added a few dashes of Worcestershire after trying the recipe as written. Worcestershire definitely helped enhance the flavor and color. My husband says it doesn't beat Heluva Good Dip, but it does beat onion soup mix dip.

Was this review helpful? [ YES ]
0 users found this review helpful