French Onion Dip From Scratch Recipe
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French Onion Dip From Scratch

By: CCUMMINS 
"Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (83)

What to Drink?
Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1/4 teaspoon kosher salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt

Directions

  1. Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 15.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by Christy   view full review
I've made this recipe 3 times so far and each time it's the first thing gone on the table! ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2007 by CROWCHICK   view full review
I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by Suzanne   view full review
AMAZING! I changed it up only a little bit. Instead of powdered garlic I sauteed minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by MAMACLARE   view full review
This recipe was very easy and extremely flavorful. I followed it exactly, and got rave reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2007 by Teresamari   view full review
I used cream cheese instead of mayo, was really good, this recipe is not for people who do not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2007 by CraftLass Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this exactly according to the recipe, and found the mayonnaise a bit too prominent. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2007 by Jennie A   view full review
This dip was very tasty. The onion flavor was rich and savory. I did add some green onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2007 by LAURASTEF   view full review
great recipe. We use more sour cream and less mayo... serve with roasted fingerling potatoes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by MilitaryWife   view full review
This recipe is a good place to start but I agree with Crowchick it is wat too mayonnaisy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2008 by bwalters   view full review
This was so yummy and a huge hit at our BBQ. I served it with potato chips and cut up veggies....

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