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French Onion Casserole

By: Hallie Guilfoyle 
"This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce. "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (45)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/2 cup chopped green bell pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
  3. Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 13.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 11, 2005 by SPEECHTEACHER   view full review
This was really good. I almost goofed up and put more liquid in because of all the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2003 by COSMOSCHNAUZ   view full review
I have a very similar recipe called Dirty Rice Casserole. It calls for the addition of 2 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by FEEDMENOW   view full review
This was GREAT! I will admit we can't have any green pepper and we read the reviews and found...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2004 by jojolee   view full review
This recipe was pretty tasty. I substituted 1 pkg. dry onion soup mix and 2 cups water for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 26, 2003 by NARCISSAHARVEY   view full review
When I made this I browned the beef on top of the stove first, but I still cooked it for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2003 by MOM2JNNJ   view full review
I made a few changes... used 1 cup instant rice & no onions. I precooked the beef & topped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 7, 2009 by Jill   view full review
I used minute rice, as suggested by another rater, and also sauted my veggies with the ground...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 27, 2009 by elaineanne   view full review
Although this smelled wonderful while it was baking, we found it very bland and dry, sorry.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2003 by NV4X4GAL   view full review
My husband and I thought this was a delicious and filling dish. We cooked the ground beef...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on May 31, 2003 by CYNDYPENNER   view full review
I used precooked ground beef and brown rice...really good also did it with minute rice and...

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