Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

French Market Soup in a Jar

SUBMITTED BY: WATERSMELON

"I did this for my kids' fundraisers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 14 (1 pint) jars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dried navy beans
  • 1 pound dried pinto beans
  • 1 pound dried great Northern beans
  • 1 pound split peas
  • 1 pound yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound lentils
  • 1 pound dried baby lima beans
  • 1 pound dried lima beans
  • 1 pound dried soybeans
  • 1 pound pearl barley
  • 1 pound dried red beans

DIRECTIONS

  1. In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
  2. Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by DC Girly Girl
Good basic recipe. I boiled the beans in 2 quarts of chicken broth for just under an hour.... MORE


 
ADVERTISEMENT
Nutritional Information
French Market Soup in a Jar

Servings Per Recipe: 112

Amount Per Serving

Calories: 149

  • Total Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 8.8g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?