French Lentil Salad with Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2014
Great flavors! I added red onions instead of chives and white basalmic vinegar instead of sherry vinegar.
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Reviewed: Feb. 14, 2014
I used 2TB of olive oil, and tried the feta and balsamic option. The whole family loved it. Delicious and easy.
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Reviewed: Aug. 25, 2013
I love this recipe, it was wonderful. I followed the recipes but, I did omitted the grape tomatoes. My husband, who is 100% meat and potatoes kinda guy, he said I understand why you like it. That pretty much means he wont eat it but it wasn't horrible. This is recipe is one you can make and keep in the fridge. It stores well so you can have a yummy pre-made side dish for the next few days.
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Home Town: Edmonds, Washington, USA
Living In: Lynnwood, Washington, USA

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Reviewed: Jun. 7, 2013
I loved this recipe. I made it as written and my husband ate all the leftovers while I was at work the next day! I will definitely be making this again. Thanks for a new side dish!
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Cooking Level: Intermediate

Home Town: Davis, California, USA

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Reviewed: Mar. 7, 2013
I followed this recipe exactly, i did really like the french lentils.I did not like the flavor. I have used sherry vinegar before but I think this recipe could use something warmer in flavor.
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Cooking Level: Expert

Home Town: East Quogue, New York, USA
Living In: Hampton Bays, New York, USA

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Reviewed: Feb. 28, 2013
So easy to make and delicious!! I am no cook and I pulled this off with my man (who can cook) and it was a huge success. New family favorite now!
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