Recipe by Land O'Lakes, Inc.
"This rich herbed butter can accent any meat entree."
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LAND O LAKES® Butter, softened*
dry white wine or sherry
finely chopped shallots
chopped fresh parsley*
chopped fresh thyme leaves**
finely chopped fresh garlic
Outstanding, and so simple. I used left over red vine vice sherry, but I bet port would be great, too. Batch made was still just as fresh and delicious after two weeks.
* Percent Daily Values are based on a 2,000 calorie diet.
French Herb Wine Butter
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 104
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