French Herb Wine Butter Recipe - Allrecipes.com
  • READY IN 15 mins

French Herb Wine Butter

Recipe by  

"This rich herbed butter can accent any meat entree."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Beat butter in small bowl at medium speed until creamy (1 to 2 minutes). Reduce speed to low. Add all remaining ingredients; continue beating until well mixed (1 to 2 minutes).
  2. Cover; refrigerate at least 1 hour to enhance flavors.
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Footnotes

  • *Substitute 1/2 teaspoon dried parsley flakes.
  • **Substitute 1/4 teaspoon dried thyme leaves.
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Reviews More Reviews

Nov 01, 2007

Outstanding, and so simple. I used left over red vine vice sherry, but I bet port would be great, too. Batch made was still just as fresh and delicious after two weeks.

 

3 Ratings

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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