This bread is good! The herbs are good too! Smells like my mom's dressing she makes for turkey dinner during the holidays! I added more parsley and some sage as well as savoury. I think I should have left it in the oven for a tad bit longer too because when I cut it down the centre, it was a bit gooey. With banana bread, I'm ok with it because for some reason, it gets better the next day but I'm not so sure about this bread. I've let it sit for a few hours now and the sides came out perfect but the middle is still a bit gooey. I have no real solution for this, however, so that I don't have to throw those bits out, I'm freezing the bread in slices and then when I want to have a couple of pieces for our supper, I'll bake them again as toast, kind of like deluxe garlic bread with no cheese (mm, though cheese sounds good with this!)see how that goes! I was scared to leave it in the oven for much longer, it was turning pretty dark. Though that way be because I used whole wheat flour instead of white. Anyway, I tried a normal piece and it was great! I surprised myself because I don't usually go outside of baking regular loaf bread and do this kind of fancy bread. I've been known to have some disasters! hehe
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This bread is good! The herbs are good too! Smells like my mom's dressing she makes for turkey...