The flavor of this is great - I used about 1/4c onion, 3 squeezed garlic, butter flavored Crisco in place of margarine (all I had on hand)the salt & 1t dried Italian seasoning. I mixed it in the bread machine and the rise was perfect. 2nd rise, not so much. I made 2 loaves and each is only the height of a baguette - I was hoping for height like a regular French loaf. No matter - I WILL be making this again & trying to work out the rising. (I'm at high altitude & have lots of issues making bread here - just learning...)
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The flavor of this is great - I used about 1/4c onion, 3 squeezed garlic, butter flavored...