Reviewed: Apr. 9, 2012

Made this for Easter brunch and it was a hit. Did not change anything and everyone loved it. However, I would bake it 10-15 minutes longer next time to dry it out a bit.

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Reviewer:

chefgail

Reviewed: Jan. 13, 2012

Yummy! Very fluffy and light, yet savory. Great texture.

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Reviewer:

Dallas Momma

Reviewed: Dec. 26, 2011

Maybe I didn't cook this long enough...or maybe this just wasn't something that suited us - but I made this casserole for Christmas breakfast and nobody really enjoyed it (fail!) The texture was a bit weird...too moist for us and the flavor - although not bad - had no wow factor.

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Reviewer:

kelcampbell

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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: May 10, 2011

picky 3 yr old daughter loved it. i halved the recipe and omitted the melted butter and parmesan. it was salty enough without it. i used cold cut ham. next time i would use 1 or 2 more eggs. it was very light and i wouldn't mind it being heavier. you could add a little broccoli.

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Reviewer:

hungryhippo

Reviewed: May 4, 2011

I made this for Easter Brunch and it turned out fabulous! It tasted gourmet and was so easy! The texture of the eggs and bread was light and fluffy. I added extra cheddar, but besides that, I followed the recipe exactly!

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Reviewer:

tarajvern

Reviewed: Mar. 8, 2011

This was very good and easy using leftover ham.

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Mar. 7, 2011

I love this recipe and have made it quite a few times. At first I layered it as written but I don't bother anymore. It doesn't seem to make a difference. I bake this for an extra 10 minutes to make sure there aren't any squishy pieces of bread left. This freezes well after it has been cooked. Very delicious casserole!

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Reviewer:

Linda Joan

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

Unbelievably delicious. My husband made with our leftover ham and the taste is great! He used about 1/2 the butter and that was still more than enough!

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