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French Green Beans

By: Taste of Home

"Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (9 ounce) package frozen French-style green beans
1 (4.5 ounce) jar sliced mushrooms, drained
3 tablespoons butter or margarine, melted
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
toasted slivered almonds

Directions

Cook green beans according to package directions; drain.
Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.

Footnotes

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Reviewed on Dec. 14, 2003 by VNITSIRK

Very yummy! I used olive oil instead of butter because--how lazy is this--I didn't want to...

Reviewed on Jul. 24, 2003 by Nicole

The addition of the toasted almonds is key to making this an interesting and tasty green bean...

Reviewed on Jul. 24, 2003 by Dee

This looked great for a small dinner party I had, served along with "Kyle's Cheesy Chicken"...

Reviewed on Jul. 24, 2003 by Carrie Magill

We served this with "A Good Easy Garlic Chicken" and mashed potatoes & gravy. It made a...

Reviewed on Dec. 14, 2003 by ANGELFACEB

Great dish even the kids enjoyed. Even better when using fresh green beans and mushrooms!

Reviewed on Jul. 24, 2003 by Soccercoach

Great side dish. Served it with horseradish tenderloin roast and it worked well. Quick and easy

Reviewed on Jul. 24, 2003 by LAINY55

These were the best green beans I have ever eaten. What a great, easy way to make a fancy...

Reviewed on Jul. 24, 2003 by LISACIOFFI

Great!

Reviewed on Jul. 24, 2003 by RJDIESCH

These were very good. Could have used a little salt - but it wasn't a problem to let people...

Reviewed on Apr. 27, 2004 by ROSLYNNY

Was absolutely delicious. I used fresh green beans and fresh baby bella mushrooms. I steamed...

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