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French Green Beans
SUBMITTED BY:
Taste of Home
"Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch."
RECIPE RATING:
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(32)
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METRIC
INGREDIENTS
1 (9 ounce) package frozen French-style green beans
1 (4.5 ounce) jar sliced mushrooms, drained
3 tablespoons butter or margarine, melted
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
toasted slivered almonds
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DIRECTIONS
Cook green beans according to package directions; drain.
Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Dec. 14, 2003 by VNITSIRK
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VNITSIRK
Dec. 14, 2003
Very yummy! I used olive oil instead of butter because--how lazy is this--I didn't want to take the time to melt the butter. The next day, I poured some balsamic vinegar on it, and it was great cold at lunch, too!
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13 users found this review helpful
Very yummy! I used olive oil instead of butter because--how lazy is this--I didn't want to...
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Reviewed on Jul. 24, 2003 by Nicole
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Nicole
Jul. 24, 2003
The addition of the toasted almonds is key to making this an interesting and tasty green bean dish. I will add a little less rosemary next time - the taste of the dried version can be a little strong for the mild flavor of the beans.
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10 users found this review helpful
The addition of the toasted almonds is key to making this an interesting and tasty green bean...
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Reviewed on Jul. 24, 2003 by Dee
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Dee
Jul. 24, 2003
This looked great for a small dinner party I had, served along with "Kyle's Cheesy Chicken" and some wild rice. Taste wise it was good but not amazing. (I left out the mushrooms.) The almonds made the dish, without them it would've been kinda bland. Extremely quick & easy, I will keep this one.
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8 users found this review helpful
This looked great for a small dinner party I had, served along with "Kyle's Cheesy Chicken"...
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Reviewed on Jul. 24, 2003 by
Carrie Magill
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Carrie Magill
Jul. 24, 2003
We served this with "A Good Easy Garlic Chicken" and mashed potatoes & gravy. It made a hearty, complete meal in less than a half hour! The rosemary was a little overpowering in the green beans though; it would be fun to start with the beans, mushrooms and almonds, then experiment with your own favorite herbs.
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7 users found this review helpful
We served this with "A Good Easy Garlic Chicken" and mashed potatoes & gravy. It made a...
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Reviewed on Dec. 14, 2003 by ANGELFACEB
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ANGELFACEB
Dec. 14, 2003
Great dish even the kids enjoyed. Even better when using fresh green beans and mushrooms!
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5 users found this review helpful
Great dish even the kids enjoyed. Even better when using fresh green beans and mushrooms!
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Reviewed on Jul. 24, 2003 by DAVIDAR1
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DAVIDAR1
Jul. 24, 2003
Great side dish. Served it with horseradish tenderloin roast and it worked well. Quick and easy
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5 users found this review helpful
Great side dish. Served it with horseradish tenderloin roast and it worked well. Quick and easy
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Reviewed on Jul. 24, 2003 by LAINY55
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LAINY55
Jul. 24, 2003
These were the best green beans I have ever eaten. What a great, easy way to make a fancy vegetable for a special meal. Wonderful!
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5 users found this review helpful
These were the best green beans I have ever eaten. What a great, easy way to make a fancy...
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Reviewed on Jul. 24, 2003 by LISACIOFFI
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LISACIOFFI
Jul. 24, 2003
Great!
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5 users found this review helpful
Great!
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Reviewed on Jul. 24, 2003 by RJDIESCH
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RJDIESCH
Jul. 24, 2003
These were very good. Could have used a little salt - but it wasn't a problem to let people add their own salt. Great dish especially for feeding a crowd.
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5 users found this review helpful
These were very good. Could have used a little salt - but it wasn't a problem to let people...
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Reviewed on Apr. 27, 2004 by ROSLYNNY
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ROSLYNNY
Apr. 27, 2004
Was absolutely delicious. I used fresh green beans and fresh baby bella mushrooms. I steamed the greens beans first to make them soft. Then I sauted the green beans and mushrooms with 1T of olive oil. I then followed step #2. My dinner guests devoured this side dish.
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4 users found this review helpful
Was absolutely delicious. I used fresh green beans and fresh baby bella mushrooms. I steamed...
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