French Garlic Mashed Potatoes Recipe - Allrecipes.com
French Garlic Mashed Potatoes Recipe
  • READY IN 30 mins

French Garlic Mashed Potatoes

Recipe by  

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • Keep ingredients at room temperature.
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Reviews More Reviews

Feb 20, 2013

This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluffier potato, imo.

 
Feb 24, 2013

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. Also a little tip...I always just throw a large peeled garlic clove in my raw potatoes while they boil. It fully cooks and mashes perfectly in the potatoes. It gives you a nice mild garlic flavor when you don't have the extra time to roast garlic in the oven.

 

4 Ratings

Feb 28, 2013

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.

 
Feb 25, 2013

These are great! This is the first time I've ever used my old school potato masher (and I was a bit wary!), but it worked. They were smooth and delicious. I increased the garlic because I always do and I also added some sea salt. I can't see that I'll ever intentionally make these again, but I would make them if I had some dip I needed to get rid of (when does that happen?!). Thanks for the recipe (and for the excuse to buy Helluvagood French Onion Dip...)!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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