French Fry Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 15, 2009
This is ok if you need to clean out the fridge/freezer.
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Reviewed: Aug. 26, 2009
Great easy recipe! Added some bacon, and had to use queso cheese because thats what I had on hand. Left out the green peppers so my son would eat it. Kinda made it a mildly spicy bacon-cheeseburger w/ french fry casserole. Yum.
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Photo by rileysdad1

Cooking Level: Expert

Living In: South Bend, Indiana, USA
Reviewed: Aug. 2, 2009
I changed a few things. Omitted the green pepper, added a cup of celery and one can of french style green beans, used shreaded hash browns instead of f-frys. I think corn would go well in here, i'll add that next time
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Reviewed: Jul. 26, 2009
This has become my 15 yr old sons favorite with a few minor changes! He LOVES Mexican dishes of all sorts and loves to cook himself! So this was an easy one for him to do on his own! His changes: add 1/4 cup sour creame to meat mixture. also add 1 can of black olives (torn to bits) into the meat mixture with the creame of mushroom soup. Then mix with cheese cover with fries and add another cup of shedded chedder on top at the last 5 min for a lil extra kick!
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Photo by Connie Clutter Laurence

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA
Living In: Sweetwater, Tennessee, USA
Reviewed: Jul. 11, 2009
Good thing I doubled the recipe, my family absolutely loved this! I did make one change though, instead of bell pepper I used green beans.
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Photo by SAINTSILKYMOPED

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Apr. 4, 2009
Overall, this recipe was very good. In fact it was better the next day as left- overs. I wasn't sure if the fries would be soggy the next day, and they were soft. But as it turned out, the softer texture was better and the flavors all melded together. I may try this next time with shredded potatoes (the hashed brown type in the refridgerated section).
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Displaying results 21-26 (of 26) reviews

 
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