French Egg and Bacon Sandwich Recipe
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French Egg and Bacon Sandwich

By: Amber 
"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (62)

What to Drink?

Wine Sparkling Wine
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs, beaten
  • 4 slices bread
  • 4 slices bacon
  • 2 eggs
  • 1/2 cup maple syrup

Directions

  1. Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  3. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 37g | Cholesterol: 461mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2005 by XOXBEBEBABYXOX   view full review
I thought this was a great recipe! It was really easy to make and tasted awesome. I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by Wilemon   view full review
I thought this was a great idea! I did make my 'normal' French toast adding milk, cinnamon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2005 by IBHEZZUR   view full review
My husband is a french toast freak...we all love this even my 5 year old. yummy!!! I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2004 by QATURN   view full review
tried it with sliced ham, yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2004 by Wayne12182   view full review
Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by love2cook   view full review
I made this for brunch yesterday....my family loved it! I did change it up a bit. For the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2004 by ICYBLUEROSE   view full review
This tasted the best when you got a bite of the toast, bacon, egg and syrup all at once. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2006 by Metta Karuna   view full review
I made these for lunch today, and we gobbled them up. I added an extra egg, and next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2006 by Caroline C   view full review
I made this as written for Husband as, unlike me, he likes maple syrup on meat. I made mine...

 

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