Reviewed: Apr. 23, 2013

I did make a few changes. I reduced the pepper sauce to 3-4 drops and the celery seed to 1/4 teaspoon. I also used 1 teaspoon of crushed dried onion instead of the chives. This is a wonderful dressing and I will be making this again.

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Reviewer:

foxylady

Reviewed: Jan. 24, 2013

A nice flavored dressing. I skipped the sugar as my ketchup tasted sweet enough, olive oil instead of vegetable oil and rice vinegar as that is what I had on hand.

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Reviewer:

AcaCandy

Reviewed: Jan. 6, 2013

My ex-wife has made a french dressing for years I thought was good but she never gave me the recipe. I said I was going to make some earlier and she said she would do her's up. "No I am going to make it" I said. I made this and added about twice the amount of Tabasco. I used the habanero kind. We both loved it! Now she wants the recipe and is mad at me that I won't give it to her. Maybe someday =) Thanks for sharing this.

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Reviewer:

alana

Cooking Level: Beginning

Living In: Kellogg, Idaho, USA

Reviewed: Oct. 28, 2012

This is amazing! I used both Worcestershire and the smoke, and adobo instead of celery seed and green onions- so much better than the bottle! Oh, I also added extra vinegar to tone down the sweetness. I am going to definitely use this again!

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Reviewer:

clothedinwhite

Reviewed: Jul. 13, 2012

awsome thank you!!!

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Reviewer:

PollyLou

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Reviewed: Feb. 28, 2010

I scaled this down and still had left over. I used 3/4 cup ketchup, 1/2 cup miracle whip, 2 tbsp worchester, 1/2 cup sugar, 1 clove garlic, 2 tbsp of vegetable oil, 1 tbsp balsamic vinegar, dried chives, tarragon, dill weed, salt, pepper and mesquite grill seasoning since I din't have liquid smoke. It turned out wonderful I used it in replacement of ceasar dressing on a ceasar salad for 3 and I am glad I have left over for more salads.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Aug. 17, 2009

Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce for the liquid smoke and pureed in a blender. Everyone loved it. Goodbye bottled dressing.

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Reviewer:

Wingslady

Cooking Level: Intermediate

Living In: Rutland, Vermont, USA

Reviewed: Jun. 14, 2009

This is awesome!! Just like store bought! I usually cut down on the sugar, increase the vinegar, substitute worchestershire for liquid smoke and increase the hot sauce to taste. My boyfriend can go thru 1/4 bottle in a sitting so this is a real money saver!!!!

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Reviewer:

andrea1981

Reviewed: Dec. 10, 2008

Made as stated. This was good. I made this recipe so I could substitute Splenda for the sugar to save calories. Didn't notice any difference. I liked the chives and the smoky flavor. I used it in a chicken and rice recipe with great success. Would make again.

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