French Dressing II Recipe
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French Dressing II

By: Barb Gretsch 
"This is a very tasty homemade French dressing."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • 1/4 teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives

Directions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2003 by MBROGIER   view full review
This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2004 by YOKLEY   view full review
This recipe is better than any french dressing that I have ever tasted. It was so good that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2004 by SUDEMERS   view full review
this was so good..thank you, thank you
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2006 by Butterfly Flutterby   view full review
Delicious! This could easily be a 5 star if the sugar were reduced. I scaled the servings down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2006 by Rhonda Brock Fuller   view full review
This was great! I have never cared for the bottled French dressing, so I didn't eat it. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2006 by StevenRN   view full review
It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2006 by Dave D   view full review
Fantastic dresing. Made it for Lodge dinner and 12 people asked where they could buy it. Used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2006 by LINDA MCLEAN   view full review
Really love this dressing Barb! Didn't have any chives so I used a bit of onion. The liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by Wingslady Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2006 by LUCKYKEL   view full review
really, really sweet. It was certainly the right 'color' for French Dressing, and it...

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