Very good French Dip. I had a smaller roast (about 2 lbs), but still used the recipe amounts for the broth. I used half the amount of soy and then added the same amount of worcestershire, used a soup base instead of bouillon cube. Added an onion chopped in large pieces (I love onion on French Dip sammies). Because I had a smaller roast I had to use quite a bit of water, so I ended up needing to reduce the au jus a bit at the end. That's okay, turned out fantastic. The herbs help make this a delicious au jus. By the way...I started the roast from frozen. Works just fine.
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Very good French Dip. I had a smaller roast (about 2 lbs), but still used the recipe amounts...