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Sausage-Stuffed French Loaf

Submitted by: Mary Petit

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

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Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri

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Shredded Venison Sandwiches

Submitted by: Ruth Setterlund

'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'

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Shredded Pork Sandwiches

Submitted by: Judi Jones

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Sirloin Sandwiches

Submitted by: Judi Messina

Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer

Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio

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Tangy Barbecue Sandwiches

Submitted by: Debbi Smith

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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