This could be a good recipe, but as some reviewers have noted already, the proportions are wrong. It should be (1) cup of milk not (2). I made some sugar substitutes and it was perfect. I put 1/2 cup sugar, 1/2 cup of whey, and a tablespoon of maple syrup and vanilla into the milk and egg liquids. You can thin this out with a little milk, but it doesn't need a whole 2 cups. We put in fresh compote and requeson; peanut butter n dark chocolate; swiss cheese, tomato n ham in another. If you don't want sweet crepes just put in 1/4 cup or less of sugar and they balance great with salty innards. Blessed kitchens.
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This could be a good recipe, but as some reviewers have noted already, the proportions are...