More Recipes Like French Cream Filling - All Recipes
 
Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
Photo of: Creme Anglaise Sauce

Creme Anglaise Sauce

Submitted by: Chef John 
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts. 
Photo of: Creme Filling I

Creme Filling I

Submitted by: Karen 
A sweet creamy filling made with sugar and shortening. 
Photo of: Creme Brulee

Creme Brulee

Submitted by: COOKALOT 
The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love. 
Photo of: Vanilla Ice Cream VII

Vanilla Ice Cream VII

Submitted by: Melissa 
Cooked custard version flavored with a whole vanilla bean. 
Photo of: Easy Whipped Cream

Easy Whipped Cream

Submitted by: THYMEKEEPER 
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts. 
Photo of: Perfect Creme Brulee

Perfect Creme Brulee

Submitted by: Bobo 
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven. 
Photo of: Cake Batter Ice Cream

Cake Batter Ice Cream

Submitted by: Ekho 
Living In: Louisville, Nebraska, USA
This easy ice cream tastes just like your favorite cake! 
Photo of: Cali's Sinful Creme Brulee

Cali's Sinful Creme Brulee

Submitted by: caligrrl 
Home Town: Lompoc, California, USA
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday! 
Photo of: Simple Creme Brulee Dessert

Simple Creme Brulee Dessert

Submitted by: sous-chef-jason 
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States