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Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 
Photo of: French Tourtiere

French Tourtiere

Submitted by: Jessica LaFramboise 
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com. 
Photo of: French Tourtiere

French Tourtiere

Submitted by: Jessica LaFramboise 
This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes. 
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Photo of: French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

Submitted by: Tenderflake® 
Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney. 
Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 
Photo of: French Canadian Meatball Stew

French Canadian Meatball Stew

Submitted by: Nancy Carreiro 
Home Town: Laval, Quebec, Canada
A hearty, old style stew is made with lots of pork meatballs and potatoes, simmered in a richly flavored gravy thickened with roasted flour. 
Photo of: Reveillon Tourtiere

Reveillon Tourtiere

Submitted by: Nicole 
This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices. 
Photo of: French Canadian Dip

French Canadian Dip

Submitted by: kinkylogic 
A new twist on the classic French dip, the French Canadian Dip is made with Montreal smoked meat, a smoky beef, and Canadian bacon. 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Photo of: Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS 
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! 
 
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