French Canadian Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2014
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great! I will post a pick but not sure it will do the smells and tastes justice!
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Photo by Jenny Cooper

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Reviewed: Aug. 18, 2014
This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 5, 2014
I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.
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