This is a very light fluffy frosting. Also turned out very runny, where I had to add lots of icing sugar to make it a bit more stiff. Good for basic filling and covering cake, but not good for decorations :(. Didn't add butter extract, and was buttery enough as is. If the flour/cream mixture comes out doughy, just add milk or cream a bit at a time mixing well until creamy frosting consistency. Not a bad frosting, tasted great, just not so good on consistency. To avoid floury taste, make sure you "cook" the cream/flour mixture in the microwave. In other words, make sure it's in the microwave long enough to simmer a little. Thanks!
Was this review helpful?
4 users found this review helpful
This is a very light fluffy frosting. Also turned out very runny, where I had to add lots of...