More Recipes Like French Butter Cakes (Madeleines) - All Recipes
 
Photo of: Madeleines II

Madeleines II

Submitted by: Jenn Hall 
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 
Photo of: Lemon Madeleines

Lemon Madeleines

Submitted by: Ashley 
Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea. 
Photo of: Little French Fudge Cakes

Little French Fudge Cakes

Submitted by: Jocelyn 
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor. 
Photo of: Cinnamon Madeleines

Cinnamon Madeleines

Submitted by: Dee 
This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon. 
Photo of: Chocolate Madeleines

Chocolate Madeleines

Submitted by: Ronna 
The classic French Madeleine with a twist. 
Photo of: Botercake (Butter Cake)

Botercake (Butter Cake)

Submitted by: Hanneke Hartkoorn 
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor. 
Photo of: French Lace Cookies II

French Lace Cookies II

Submitted by: Jocelyn 
Home Town: Pasadena, Maryland, USA
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream. 
Photo of: Butter Cookies I

Butter Cookies I

Submitted by: Chelsea Cliff 
These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies. 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
Photo of: My Nana's Gallettes

My Nana's Gallettes

Submitted by: Ann 
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled. 
 
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