Reviewed: Apr. 24, 2013

I added an extra egg and make two small braided loaves with this. The second loaf didn't get eaten so I made mushroom dressing with it. Now that was amazing! I will have to make this bread just to have that dressing again. Thanks for the recipe!

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Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Feb. 24, 2013

This turned out really good. I actually shaped it into buns. I'm happy to find another good one for the bread machine.

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Reviewer:

Mclifford973

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Reviewed: Feb. 6, 2013

I made this especially to use in french toast. My loaves didn't rise well. I did use the bread machine. The taste was good, so i'm going to try again.

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Reviewer:

kwhite

Cooking Level: Intermediate

Home Town: Lebanon, Kentucky, USA

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 21, 2012

Lovely the bread indeed. Used 2 teaspoons of dry yeast and doubled the amount of water (1/3 x 2) mentioned in the recipe. Also put 1/2 a cup of castor sugar. It came out lovely and the taste is to die for. Thankyou!!! London

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Reviewer:

MiMi

Reviewed: Jun. 30, 2012

have no idea where did i go wrong.. too oily

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Reviewer:

jamaruziana

Reviewed: Jan. 22, 2012

This turned out very heavy and didn't raise properly. I used new yeast and followed the directions. It was nothing like the brioche we purchased on a regular basis while living in England.

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Reviewer:

BoundTogetherForGood

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Mar. 13, 2011

Called for too much butter- when I took the dough out of the breadmaker it was dripping with butter. I soaked up the excess and followed the rest of the recipe and it wasnt a total waste of ingredients but it didnt taste like authentic brioche.

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Reviewer:

sofiesmagick

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 12, 2011

I increased baking time and also increased the yeast to 2tbsp and increased baking time to30 to 35 min. Otherwise good flavor used this for making french toast. BY Rose-Marie

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Reviewer:

Rose-Marie

Cooking Level: Professional

Home Town: Altona, Manitoba, Canada

Reviewed: Dec. 29, 2010

AWESOME !! Family loved it. A definate keeper. I did make the changes others suggested.

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Reviewer:

foodNwine

Cooking Level: Expert

Home Town: Abbottstown, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

Reviewed: Oct. 11, 2010

This came out flat as a pancake. I'm not sure what the problem is? Too little yeast? All-purpose flour instead of bread flour? How are people getting this recipe to work?

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