Wonderful. I did not have any bread flour on hand so I used all purpose flour and they turned out perfect. I also used canola oil for the oil. I baked them at 400 degrees to an internal temperature of 195 degrees, probably a bit less than 18 minutes. If you can invest in an instant thermometer, I would really recommend it. This type of yeast bread should be baked to 190 to 200 degrees. I brushed butter on after they were baked which made the crust soft and chewy, which is how we like our rolls, and it also gave them a pretty sheen. I am going to teach my daughter how to make rolls using this recipe because the dough is so easy to work with. Thank you for the wonderful recipe.
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Wonderful. I did not have any bread flour on hand so I used all purpose flour and they turned...