Made exactly as directed, but using a bread machine dough cycle for the first part. My machine states to add all liquids, then to add solids. I add the yeast to the liquid as the first solid, then the flour, etc., then the salt as the last solid, in order to encourage the yeast action. After the dough cycle completed, I put the dough in a greased bowl, following the directions from that step onward. The result was rolls that were crisp on the outside but soft and chewy on the inside. In our household we use these for a nice side with soup, for sandwiches, and as cheese toast. Everyone that tastes them agrees that the recipe is a winner.
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Made exactly as directed, but using a bread machine dough cycle for the first part. My...