More Recipes Like French Beef Stew - All Recipes
 
Photo of: Deluxe French Beef Stew

Deluxe French Beef Stew

Submitted by: DIVER3DOWN 
Living In: Meridian, Mississippi, USA
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor. 
Photo of: Beef Stew III

Beef Stew III

Submitted by: janiebear925 
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 
Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
Photo of: Hearty Beef Stew

Hearty Beef Stew

Submitted by: EIORE 
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew. 
Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels. 
Photo of: Slow Cooker Beef Stew

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski 
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 
Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Stew meat is cooked with potatoes, celery, and carrots in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! 
Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy 
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 
Photo of: No Peek Irish Beef Stew

No Peek Irish Beef Stew

Submitted by: RoseMary 
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!! 
Photo of: Belgium Beef Stew

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
 
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