Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Photo by: Caroline C
Posted: Jan. 16, 2006
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Photo by: Lil Mermaid
Posted: Oct. 23, 2007
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Posted: Dec. 13, 2007
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Posted: Mar. 16, 2008
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Posted: Mar. 7, 2009
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