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French Apple Pie Icing

By: CABLE1031 
"If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 11.8g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 26, 2003 by Lynettieo   view full review
This recipe did not work! You can't have the same amount of butter and milk in a frosting...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jun. 21, 2010 by Lorraine   view full review
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still...

 

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