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French Apple Bread Pudding

By: EAGLE BRAND® 
"This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 medium all-purpose apples, pared, cored and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups cubed French bread
  • 1/2 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely. Turn into buttered 9-inch square baking pan.
  2. Bake 50-55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 14g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2006 by CorkysBabyDoll   view full review
This was absolutely delicious! The only thing I changed was the bread, I used raisin bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2004 by RAINBOMOMS   view full review
I am so surprised how much I liked this. I have never made bread pudding, and the apples gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2006 by ROMANTICRASCAL   view full review
I make bread a couple of times per week and there is always some left over from last time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2005 by DART1121   view full review
This was pretty good. I had 3 apples I needed to use (2 Granny Smiths and 1 Braeburn), part...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2006 by ANJACKSON   view full review
This turned out great! I made a double batch back on Thanksgiving weekend (Canada) as we were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2006 by Amanda123   view full review
Very satisfying. It was very easy to make and the taste is very good. I made a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by Heather P.   view full review
great flavor but not the most attractive, so it is not something I would serve outside of my home.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2006 by ROSELYN38   view full review
This is absolutely delicious!!!From now on this will be the only bread pudding recipe I use. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2011 by June   view full review
Fabulous! I have made this four times now and everyone loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2010 by KathleenO   view full review
I wanted to make a larger pudding, so used 8 stale Kaiser rolls with sesame seeds and used 6...

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