More Recipes Like Freezer Persimmon Jam - All Recipes
 
Photo of: Rose Hip Freezer Jam

Rose Hip Freezer Jam

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.  
Photo of: Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

Submitted by: hellomelissa 
Home Town: Pittsboro, North Carolina, USA
Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer. 
Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: JORDAN76 
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 
Photo of: Blueberry Freezer Jam

Blueberry Freezer Jam

Submitted by: DelightfulDines 
Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA
Four simple ingredients is all you need for this sweet blueberry jam. 
Photo of: Kiwi Jam

Kiwi Jam

Submitted by: Aviezer 
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source. 
Photo of: Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Submitted by: JEANIE BEAN 
Simple jam recipe made with green tomatoes and raspberry gelatin. 
Photo of: Spiced Persimmon Butter

Spiced Persimmon Butter

Submitted by: Cathy 
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks. 
Photo of: Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 
Photo of: Chile Jam

Chile Jam

Submitted by: KIMBERLEE 
Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish. 
Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: SALLY 888 
This rhubarb strawberry jam recipe is our favorite and so easy to make. 
 
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