As promised, stores very well in the freezer. It is, however, overly sweet. As such, I keep it strictly for decorating. It pipes smoothly and holds its shape well. For use as a full cake frosting, it's so sweet, it makes your teeth ache! We prefer Mom's Buttercream Frosting on this website, as it's not cloying, and reserving this for decorating. In that supporting role, it adds just the right amount of sweetness. That said, it's worth having in the freezer for decorating cakes. I've kept it up to 6 months with success, by thawing in the fridge and whipping up before I attempt to pipe it. Consistently comes back as good as new, and accepts color readily, making it a must-have for the cake decorator's bag of tricks.
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As promised, stores very well in the freezer. It is, however, overly sweet. As such, I keep it...