Freezer Frosting Recipe
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Freezer Frosting

By: Evelyn Comeau 
"It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. 'It's easy to tint with food coloring for a special look,' assures Evelyn Comeau of Virden, Manitoba."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/3 cup shortening
  • 4 1/2 cups confectioners' sugar, divided
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup whipping cream

Directions

  1. In a mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2008 by kelly   view full review
It's incredibly sweet, just like it says and tasted a lot like store bought frosting. Except,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2008 by jenners   view full review
GREAT for freezing! It really is. We celebrate 1/2 birthday's as well as birthdays in our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by cassiesmommy   view full review
Super sweet, I am thinking the whipping cream should be whipped first & then added into the mix.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by AprilRae   view full review
I am NEVER buying frosting again - EVER! I loved the original vanilla frosting, but when it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2009 by Sandra   view full review
Pretty great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2008 by Savery   view full review
Very easy, very sweet, easy to color, easy to spread, kid tested & approved! This recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by Mamma Berry   view full review
Eliminate 1 1/2 cups of sugar, if you don't like it sooo sweet. It's a very and fluffy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2008 by SarahMc   view full review
I used this frosting for my daughter's birthday cake and it worked great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2012 by Julie   view full review
Made no changes and this was perfect! Keeper in my house! Thank you for sharing!

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