Recipe by Philadelphia
"Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling."
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refrigerated ready-to-use pie crust
PHILADELPHIA Cream Cheese, softened
thawed COOL WHIP Whipped Topping
This is a family favorite for a quick light summer dessert. I use whatever fruit I have on hand and it is always a hit.
I had purchased some blueberries and strawberries and realized, I wouldn't have time to eat them all. I tried this recipe for two smaller tartlets instead and LOVED it! I'm a beginner baker so anything easy is great. I used strawberry cream cheese instead of regular and used strawberries and blueberries, and because I used the smaller dishes (and made approx half the recipe) the baking time was cut down to about 16-19 minutes. Overall: Really easy and tasty!!
Great quick dessert. Very versatile. I used half regular cream cheese and half strawberry, and topped it with blueberries and strawberries rather then plums. Will definitely continue to use this recipe and try with other fruits.
I follwed the recipe exactly and it came out just perfect! It is the best plum recipe I've tried so far. It's especially good warm. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Freestyle Fruit Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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