Recipe by Philadelphia Cream Cheese
"With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes."
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1 (9 inch)
ready-to-use refrigerated pie crust
PHILADELPHIA Cream Cheese, softened
red and/or green apples, thinly sliced
thawed COOL WHIP Whipped Topping
Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.
My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I think the combo of the cream cheese with the apples makes for a interesting flavor. Almost like it better than my current apple pie recipe. Super simple, looks pretty and not too sweet. I'll definitely make this at least a few more times this season.
Very easy, very tasty. I didn't bother peeling the apples and followed the recipe exactly...except I didn't bother putting any cool whip on top because it was great as is.
simple, tasty and easy to make. i added peaches and sprinkled brown sugar and crushed pecans on top.
I was skeptical because it was sounds so simple but it came out great. The only changes I made was adding a little nutmeg and vanillia extract and I used half white sugar half brown sugar. I also left out the cool whip. I really enjoyed the tart and creaminess of the cream cheese with the sweetness of the apples and the crunchy crust. Even my picky eater husband loved it. This one is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Freestyle Apple Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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