Freestyle Apple Tart Recipe - Allrecipes.com
Freestyle Apple Tart Recipe
  • READY IN 40 mins

Freestyle Apple Tart

Recipe by  

"With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 40 mins

Footnotes

  • Kraft Kitchens Tips
  • Variation: Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
  • How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
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Reviews More Reviews

Oct 15, 2009

Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.

 
Oct 13, 2009

My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I think the combo of the cream cheese with the apples makes for a interesting flavor. Almost like it better than my current apple pie recipe. Super simple, looks pretty and not too sweet. I'll definitely make this at least a few more times this season.

 

7 Ratings

Jan 13, 2010

Very easy, very tasty. I didn't bother peeling the apples and followed the recipe exactly...except I didn't bother putting any cool whip on top because it was great as is.

 
Sep 14, 2009

simple, tasty and easy to make. i added peaches and sprinkled brown sugar and crushed pecans on top.

 
Mar 30, 2010

I was skeptical because it was sounds so simple but it came out great. The only changes I made was adding a little nutmeg and vanillia extract and I used half white sugar half brown sugar. I also left out the cool whip. I really enjoyed the tart and creaminess of the cream cheese with the sweetness of the apples and the crunchy crust. Even my picky eater husband loved it. This one is a keeper!

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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