Reviewed: May 21, 2013

Used A-1 as the sauce and sprinkled Pikes place Market sea food seasoning on the fish. Killer. If you can't get this seasoning use garlic powder and dill.

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Reviewer:

Ken

Cooking Level: Expert

Reviewed: Apr. 15, 2013

Love this recipe. My husband, who doesn't really care for fish, likes it too. We use coconut oil instead of butter. It's healthier and gives a great flavor.

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Reviewer:

Cori

Reviewed: Nov. 11, 2012

Great flavor and spice!

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Reviewer:

Learnlaw

Reviewed: Jun. 20, 2011

I was a bit perplexed when you asked for a soy-based steak marinade. I wasn't sure what that was. I used a recipe on here called Greatest Steak Marinade. Since that recipe used Franks Red Hot, I left out the cayenne. I also didn't see the need for salt since we are using a soy based marinade. I subbed just a bit of olive oil in the bottom of the pan for all of that butter. It was good!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

I only cook Jan. and Feb. otherwise outside. This was fun to make and I was proud when I opened the oven door. I will back off on the cayenne a little next time. I will make it again but make more for a serving; the whole pound. Just do it.

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Reviewer:

Dcookin

Living In: Oxford, Wisconsin, USA

Reviewed: Jan. 26, 2011

I used olive oil instead of butter when making this. It was simple, tasty, and foolproof. I'll definitely make it again. I used about half of the cayenne and it was still a little too spicy for us.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jan. 21, 2011

So delicious! I used red snapper and had to change it up a little because I didn't have exact ingredients on hand. I subbed steak sauce with part worcestershire and part soy sauce. I also added a half onion sliced on top with tomato. I forgot the lemon and it still turned out amazing! Thanks to freeda for such a great recipe!

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Reviewer:

MAXINEHARRIS

Reviewed: Nov. 3, 2010

This fish was freakin' awesome!!!!! My 4 & 6 year old ate 3 helpings each....and that says alot! So easy to make, I will definitely be making this one again!

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Reviewer:

Jody

Cooking Level: Beginning

Home Town: Magnolia Springs, Alabama, USA

Reviewed: Apr. 27, 2010

Loved it! Easy and tasty. I did cut down on the butter, I used about 1/3 cup, and since I didn't have any tomatoes I used mushrooms and onions.

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Reviewer:

Ocnail

Reviewed: Jan. 13, 2010

Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary, quickly sauteed it in a little butter, dumped in a little soy sauce and a can of drained canned tomatoes and let simmer until the fish was flaky. The sauce was great on rice. It looked pretty and tasted "fancy". Family all enjoyed it, even the pickiest eater. Thanks for an easy to adapt recipe with great flavor.

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