Freeda's Fabulous Fish Recipe - Allrecipes.com
Freeda's Fabulous Fish Recipe
  • READY IN 35 mins

Freeda's Fabulous Fish

Recipe by  

"A quick and easy fish dish!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.
Kitchen-Friendly View

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2003

This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!

 
Most Helpful Critical Review
May 24, 2003

My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish, and a half a cup of butter is way too much for anyone trying to eat healthy. Soy and Cod do not mix well. Better off staying with lemon pepper.

 
Mar 30, 2003

Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.

 
Sep 11, 2003

I used a little less cayenne. My husband said it was EXCELLENT and I agree.

 
Mar 30, 2003

I love seafood but I'm a little timid about making it. This recipe was foolproof, and delicious. I love spicy food so I added some hot sauce to the fish before I baked it. Awesome!

 
Jan 14, 2010

Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary, quickly sauteed it in a little butter, dumped in a little soy sauce and a can of drained canned tomatoes and let simmer until the fish was flaky. The sauce was great on rice. It looked pretty and tasted "fancy". Family all enjoyed it, even the pickiest eater. Thanks for an easy to adapt recipe with great flavor.

 
Jul 15, 2008

I don't eat fish myself, so I made this for my husband and his father, they LOVED it! I used a little less than a half teaspoon cayenne, because my father in law doesnt like this too spicy. Instead of fresh tomatoes, i used canned Italian Stewed Tomatoes. Hubby was leery of using soy sauce on Cod, so I subbed Worcestershire Sauce instead(he said it gave it a more "New England" flair than the soy would have). EXCELLENT!

 
Apr 09, 2003

Real Spicy !!!

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 977 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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