Mar 31, 2013
I don'tknow what I missed, but I thought the top lemon layer was way too sour with the 1/4 cup pf lemon juice. If I make it again, I will not add the lemon juice. Some had reviewwed that it was very sweet, but I don't see how being that there was no sugar and had all that lemon juice. I just don't get it.
—amvoz2