Reviewed: Mar. 10, 2012

Used 2 20 oz cans pineapple -1 chuncks 1 crushed-and slow cooked low 2 hours before putting in fridge over night. Slow cooked 6 hours low next day then broiled 45 min covered with bbq sauce.Served with marinade over brown rice. Marinade was so good I deleted vinegar and replaced ketchup with tomato paste went heavy on the cayenne and used as a wing sause.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rlwish

Reviewed: Jan. 17, 2012

Not impressed at all - overcooked and dry - and the marinade was not worth the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ATMATM

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Sep. 18, 2011

Great ribs! Loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MessyJessy

Reviewed: Mar. 24, 2011

Awesome!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: Sep. 8, 2010

this is a keeper! better than our local rib joint!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Aug. 25, 2010

The best ribs I have ever had. The marinade is awesome (doubled for 4 lbs. of baby back ribs) and let sit for 9-10 hours. I did pour some of the sauce out (about half) before I put in the oven (covered) for 2 hours. I took the sauce that I poured out and reduced by more than half until it was a thicker syrup and then added 1/2 of Sweet Baby Rays Honey BBQ sauce -- slathered that over the ribs when they were done cooking and put under the broiled (low setting) for 15-20 minutes. Fantastic. Will make again and again! Won't use another recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Pumpkin

Cooking Level: Expert

Reviewed: May 10, 2010

yummmmmmmm

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dannjess

Reviewed: Dec. 27, 2009

Made this twice, the first time with fresh ginger and the second time with powder. Both times were delicious! (It was even delicious when I accidently burned them on the grill lol)

Was this review helpful? [ YES ]
3 users found this review helpful