Reviewed: Jan. 17, 2012

Not impressed at all - overcooked and dry - and the marinade was not worth the effort.

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Reviewer:

ATMATM

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Sep. 18, 2011

Great ribs! Loved them!

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1 user found this review helpful

Reviewer:

MessyJessy

Reviewed: Mar. 24, 2011

Awesome!!!!

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1 user found this review helpful

Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: Sep. 8, 2010

this is a keeper! better than our local rib joint!

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4 users found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Aug. 25, 2010

The best ribs I have ever had. The marinade is awesome (doubled for 4 lbs. of baby back ribs) and let sit for 9-10 hours. I did pour some of the sauce out (about half) before I put in the oven (covered) for 2 hours. I took the sauce that I poured out and reduced by more than half until it was a thicker syrup and then added 1/2 of Sweet Baby Rays Honey BBQ sauce -- slathered that over the ribs when they were done cooking and put under the broiled (low setting) for 15-20 minutes. Fantastic. Will make again and again! Won't use another recipe.

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6 users found this review helpful

Reviewer:

Pumpkin

Cooking Level: Expert

Reviewed: May 10, 2010

yummmmmmmm

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3 users found this review helpful

Reviewer:

Dannjess

Reviewed: Dec. 27, 2009

Made this twice, the first time with fresh ginger and the second time with powder. Both times were delicious! (It was even delicious when I accidently burned them on the grill lol)

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3 users found this review helpful

Reviewer:

Jenny82

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 8, 2009

great recipe. I followed it exactly and it was awesome. I made my own BBQ sauce and it was a perfect compliment to the ribs marinade.

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2 users found this review helpful

Reviewer:

Brian

Reviewed: Aug. 30, 2009

I've made this recipe for years now. This is the best rib recipe; I have not found any ribs more tender and better tasting.

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3 users found this review helpful

Reviewer:

Lucienne

Reviewed: Jun. 29, 2009

These were really good, but they took way too long to prepare and cook. I made this with 5 racks of ribs for company, and it was very inconvenient to marinate and cook them before grilling. Definately very tender and tasty, but if you slow cook them on the grill for an hour (vs. the oven), I bet they would come out just as good.

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3 users found this review helpful