Ribs are marinated in pineapple juice and spices overnight before being slowly cooked in the oven, then thrown on the grill and slathered with barbecue sauce at the last minute. The result is a tender baby back masterpiece.
Posted: Nov. 21, 2009
| Cooks I Like
Posted: Jan. 3, 2005
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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