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Photo of: Cannoli III

Cannoli III

Submitted by: Lesa Caruso 
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 
Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  
Photo of: Cannoli

Cannoli

Submitted by: Lydia Nacawa 
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste. 
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Thick Wandies

Submitted by: MYRAMANI 
Crisp fried cookies dusted with confectioners' sugar. 
Photo of: Italian Bowknot Cookies

Italian Bowknot Cookies

Submitted by: Pat 
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started! 
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Italian Cookies II

Submitted by: PGOETZ719 
Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.  
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Photo of: Sfingi

Sfingi

Submitted by: KITTYCATGRL 
A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole. 
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Photo of: Listy III

Listy III

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
 
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