Franks with Sauerkraut Relish Recipe -
Franks with Sauerkraut Relish Recipe
  • READY IN 10 mins

Franks with Sauerkraut Relish

Recipe by  

"Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Spray medium skillet with cooking spray. Heat over medium heat.
  2. Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  3. Serve franks with the sauerkraut relish.
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Reviews More Reviews

Sep 15, 2010

Best kraut dog I ever made! Followed directions but didn't have celery seed, so I put in a pinch of celery powder instead. Simmered everything for about 10 minutes before putting on bun, then hotdog on top. Finished with a line of spicy brown mustard. Will make again and again! Loved it!

Oct 11, 2010

Love this recipe! The only thing I do differently, and that is just because I like to make the hot dogs in the sauerkraut, is I add about 1 & 1/2 cups of low sodium chicken stock to the kraut mixture after adding the other ingredients. Let it simmer for about 30 minutes. Add your hot dogs (we buy German hot dogs at the meat market) and simmer until they are heated through. Serve on poppyseed buns, with German mustard and the kraut as a garnish .. mmmm .. you can't go wrong!


3 Ratings

Aug 02, 2010

Excellent idea


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  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 33.2 g
  • 51%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1797 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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