Frank's Spicy Alabama Onion Beer Chili Recipe
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Frank's Spicy Alabama Onion Beer Chili

By: EVILCHEF 
"Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (83)

What to Drink?
Wine Zinfandel
Cocktail Caipirissima
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Days 2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef chuck
  • 2 large white onions, chopped
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 2 (15 ounce) cans tomato sauce
  • 1 (12 fluid ounce) can beer
  • 2 (15 ounce) cans spicy chili beans
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
  • 1/3 cup chili powder
  • 4 fresh jalapeno peppers, seeded and chopped
  • 3 tablespoons red pepper flakes, or to taste (optional)

Directions

  1. Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
  2. Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 14.2g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2008 by gibsey23   view full review
I've tried many different chili recipes and this was one of the best. It was very rich. I,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2004 by gLobeY   view full review
Please keep in mind that cooking beer for 2 hours as the recipe states winds up cooking away...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2005 by jnystph9   view full review
This was definitely the best chili I have ever made. I am really picky about the kinds of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2005 by Peggy V.   view full review
Awesome Chili. My department entered this chili in a chili cookoff and we took People's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2008 by ibacubfan   view full review
Congrats to "FRANK" for this recipie. I read as though it would be "just right" for me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by Gizmo   view full review
A definite keeper, excellent Chili! Will be making this again. Came out with just the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2006 by FunForLife   view full review
Wow!!! What A great recipe. I made 2 batches and omitted the spices for my kids, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by jbl   view full review
Love this spicy chili! First time I like to make a recipe exactly as written but in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Chadd   view full review
Absolutely awesome. Between the beer (I used a flying dog K-9 Winter Ale) and bacon greese -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2010 by SDROSIE Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow I never knew chili could be this good? I did not add all of the jalepeno's, hot sauce or...

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