UPDATE: ALTHOUGH YOU CAN REHEAT YOUR DIP (I HAD PLENTY OF LEFTOVERS!), KEEP IN MIND THAT IT WON'T BE *QUITE* THE SAME. OUR DIP WAS OK, BUT THE TEXTURE WIERDED US OUT A LITTLE LOL. :) FANTASTIC!!! What can I say???? Buffalo chicken ANYTHING is yummy, let alone a gooey-cheesy dip form of it. :) Needless to say, this did not disappoint in the least! Since the weather turned for the worse, my hubs and I decided to stay in to watch the XLVII Superbowl. Instead of our usual dinner, I decided to make a few munchies to nosh on during the game. This was one of two appetizers I prepared. I pretty much stayed true to the recipe, but did make a couple of changes in order to use up a few ingredients in my fridge / pantry. I used half mozzarella, half blue cheese and instead of blue cheese dressing, I subbed Ranch (to compensate for adding the blue cheese crumbles). I also upped the wing sauce by ~ 1/4 c. Perfecto! Chicken flavored crackers (Nabisco Chicken in a Biskit) and carrot / celery sticks were perfect "dunkers" for our dip. If anyone knows buffalo wings, it's got to be Frank's. :-) Enuf said!
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UPDATE: ALTHOUGH YOU CAN REHEAT YOUR DIP (I HAD PLENTY OF LEFTOVERS!), KEEP IN MIND THAT IT...