Reviewed: Jan. 20, 2009

Delicious! I used half blue cheese, half mozzerella and used boiled shredded chicken instead of canned! Thanks for the recipe, will definitely make this for parties in the future.

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31 users found this review helpful

Reviewer:

thaifoodcook

Cooking Level: Intermediate

Reviewed: Jan. 29, 2009

Excellent! We have had this recipe for a while and it always gets fantastic reviews! You can alter the intensity of the heat by adding or lessening the amount of hot sauce. My husband likes it hot, so I add the full half cup. You have never seen a dip disappear so quickly. Great for the Super Bowl!

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15 users found this review helpful

Reviewer:

Corey

Cooking Level: Expert

Living In: Wethersfield, Connecticut, USA

Reviewed: Jan. 30, 2009

My family loves this recipe! It's great with tortilla chips. It's a must at potlucks.

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8 users found this review helpful

Reviewer:

TONYA311

Reviewed: Jan. 30, 2009

I love this recipe. I use the chicken short-cuts from the meat dept. and shred that. its quicker and better flavor then shredding a broiled breast. I serve it with tortilla chips and celery Everybody always loves this at pot-lucks

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0 users found this review helpful

Reviewer:

PICKLES00

Cooking Level: Intermediate

Reviewed: Jan. 31, 2009

Always a classic for a party! I am not fond of blue cheese dressing so I sub with ranch. The Buffalo Wing sauce seems to be a little milder so I use that.

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51 users found this review helpful

Reviewer:

KATULLY

Reviewed: Jan. 31, 2009

Great recipe. I substituted non-fat cream chz and used 1/2 cup ranch dressing w/ blue chz crumbles. It was awesome w/ rave reviews.

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1 user found this review helpful

Reviewer:

trickybenny

Reviewed: Jan. 31, 2009

This is the best dip ever!! I have made this several times now and it is always a hit. I like to serve it with grilled bread too.

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0 users found this review helpful

Reviewer:

Penny

Reviewed: Jan. 31, 2009

I have made a variation of this for a few years. The differences are: I put celery in--about 3/4C chopped I use about 20oz frozen Tyson diced chicken--thawed Full bottle of Frank's Buffalo Full bottle of Marzetti's Chunky Blue Cheese Dressing.

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47 users found this review helpful

Reviewer:

Eat that, Jack

Cooking Level: Expert

Home Town: Denver, Iowa, USA

Living In: Golden Valley, Minnesota, USA

Reviewed: Jan. 31, 2009

I make this all of the time and it is great! Only thing I change is I use rotissary chicken from Sams or Superwalmart, shred it and dump all of the ingredients into a crock pot. I usually let it cook on low for about 30 minutes, then eat with Frito scoops. Husband loves it, so do I!!!

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150 users found this review helpful